Yamanishi Nakiri Knife, Sharpened, Nishiyama Shokai, Kurouchi Finish, Special Edition, Nearly Unused, 165mm

Yamanishi Nakiri Knife, Sharpened, Nishiyama Shokai, Kurouchi Finish, Special Edition, Nearly Unused, 165mmYamanishi Nakiri Knife This is a nakiri knife by Yamanishi. The nakiri is a double edged vegetable knife with a straight edge for efficient vegetable cutting. This piece was likely stored unused or nearly unused. The handle stickers remain clean, and the kurouchi finish is also nicely preserved. This knife is double edged and made of hagane (carbon steel), offering excellent sharpness. A clean example of a traditional vegetable knife, suitable for

Yamanishi Nakiri Knife

This is a nakiri knife by Yamanishi.

The nakiri is a double-edged vegetable knife with a straight edge for efficient vegetable cutting. This piece was likely stored unused or nearly unused. The handle stickers remain clean, and the kurouchi finish is also nicely preserved.

This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness.
A clean example of a traditional vegetable knife, suitable for users who enjoy the feel and edge response of carbon steel.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "特製" (Special). The handle retains stickers reading "山西" (Yamanishi) and "西山商会" (Nishiyama Shokai).

Length: 310mm
Blade Length: 165mm
Blade Width: 46mm
Blade Thickness: 3mm
Weight: 127g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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