Sakai Kanemasa Kama-Usuba Knife, Sharpened, Suiboku Handle, Single Bevel, Nakiri, Sakai Kanemasa-Made, 210mm

Sakai Kanemasa Kama-Usuba Knife, Sharpened, Suiboku Handle, Single Bevel, Nakiri, Sakai Kanemasa-Made, 210mmSakai Kanemasa Kama Usuba Knife The Kama Usuba is a variation of the Usuba knife, designed for katsuramuki (rotary peeling) and decorative cutting. This single beveled knife is forged from high carbon steel, sharp and well maintained, with little patina. It is in excellent condition. It features the engraving "" (Sakai Kanemasa). A refined traditional vegetable knife, this Kama Usuba highlights precision craftsmanship from Sakai. Length: 350mm Blade

Sakai Kanemasa Kama-Usuba Knife

The Kama-Usuba is a variation of the Usuba knife, designed for katsuramuki (rotary peeling) and decorative cutting. This single-beveled knife is forged from high-carbon steel, sharp and well-maintained, with little patina. It is in excellent condition.

It features the engraving "堺金正作" (Sakai Kanemasa).

A refined traditional vegetable knife, this Kama-Usuba highlights precision craftsmanship from Sakai.

Length: 350mm
Blade Length: 210mm
Blade Width: 40mm
Blade Thickness: 4mm
Weight: 171g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)