Shodai Masayoshi Mioroshi Knife, Sharpened, Deba Knife, Water Buffalo Handle

Shodai Masayoshi Mioroshi Knife, Sharpened, Deba Knife, Water Buffalo HandleShodai Masayoshi Mioroshi Deba Knife The Mioroshi Deba by Shodai Masayoshi is a heavier, thicker bladed Japanese knife used for filleting fish into three pieces. Its weight helps ensure clean cuts through bone and flesh. This is a high end knife in nearly unused condition, preserved with care. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. This single edged knife

Shodai Masayoshi Mioroshi Deba Knife

The Mioroshi Deba by Shodai Masayoshi is a heavier, thicker-bladed Japanese knife used for filleting fish into three pieces. Its weight helps ensure clean cuts through bone and flesh.

This is a high-end knife in nearly unused condition, preserved with care.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

This single-edged knife is made from high-carbon steel, with a water buffalo horn handle adding a luxurious finish.

It features the engraving "尚台正吉" (Shodai Masayoshi).

For those who demand precision in fish preparation, this Mioroshi Deba offers durability and elegance in every cut.

Length: 335mm
Blade Length: 185mm
Blade Width: 50mm
Blade Thickness: 6-7mm
Weight: 269g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)