Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden Sheath

Sakai Toji Kama-Usuba Knife, Sharpened, Iwakuni Make, Single-Beveled, Vegetable Knife, With Wooden SheathSakai Toji Kamagata Usuba Knife, Forged by Iwakuni This Kamagata Usuba is a traditional Kansai style vegetable knife, ideal for katsuramuki and intricate cuts. It's a favorite among both professional chefs and culinary enthusiasts. This piece is beautifully preserved with minimal signs of use. This single edged knife is made from high carbon steel, offering excellent sharpness. It has been sharpened and is ready to use upon arrival. Please handle with

Sakai Toji Kamagata Usuba Knife, Forged by Iwakuni

This Kamagata Usuba is a traditional Kansai-style vegetable knife, ideal for katsuramuki and intricate cuts. It's a favorite among both professional chefs and culinary enthusiasts. This piece is beautifully preserved with minimal signs of use.

This single-edged knife is made from high-carbon steel, offering excellent sharpness.

It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺刀司" (Sakai Toji) and "岩国作" (Iwakuni). Includes a wooden sheath.

Elegant and precise, this usuba is a staple for those who appreciate finesse in vegetable preparation.

Length: 320mm
Blade Length: 170mm
Blade Width: 41mm
Blade Thickness: 3-4mm
Weight: 167g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)