Sakai Kikushige Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, 235mm

Sakai Kikushige Yanagiba Knife, Sharpened, Sashimi Knife, Carbon Steel, 235mmSakai Kikushige Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. There is patina typical of carbon steel. The sharpened edge shows a clean steel finish, while the rest shows discoloration as seen in the photos. It can be adjusted to preference with use. Professionally sharpened and ready to use.

Sakai Kikushige Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

There is patina typical of carbon steel. The sharpened edge shows a clean steel finish, while the rest shows discoloration as seen in the photos. It can be adjusted to preference with use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺登録菊重 (Registered Sakai Kikushige)

Branded marking: Burned stamp on handle

Length: 370mm
Blade Length: 235mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 118g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.