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Description
Aliness Lactoferrin LFS 90% 100 mg, 30 capsulesFood supplement Ingredients 1 capsule 2 capsules Laktoferyna 90% Vitamin C 100 mg 40 mg (*50%) 200 mg 80 mg (*100%) *RDA: Reference Daily Amount Ingredients: Lactoferrin 90%, vitamin C (L ascorbic acid), bulking agent: microcrystalline cellulose, capsule shell: (binding agent: Hydroxypropylmethylcellulose). Recommended daily dose: 1 to 2 capsules a day, before a meal, with water. Do not exceed the recommended daily dose. The product cannot be used as
Food supplement
|
Ingredients |
1 capsule |
2 capsules |
|
Laktoferyna 90% Vitamin C |
100 mg 40 mg (*50%) |
200 mg 80 mg (*100%) |
*RDA: Reference Daily Amount
Ingredients: Lactoferrin 90%, vitamin C (L-ascorbic acid), bulking agent: microcrystalline cellulose, capsule shell: (binding agent: Hydroxypropylmethylcellulose).
Recommended daily dose: 1 to 2 capsules a day, before a meal, with water.
Do not exceed the recommended daily dose.
The product cannot be used as a substitute for a varied diet.
It is recommended to follow a varied diet and a healthy lifestyle.
Storage conditions: Store at room temperature out of the reach of small children. Protect from moisture.
Country of origin: New Zealand
Lactoferrin was discovered in 1939 as the red protein fraction in cow's milk. After over a dozen years of research, it was isolated from cow and human milk. Its characteristic feature was the red color during incubation with iron ions, which is why its name comes from Latin: "lacto" - milky and "ferrum" - iron. Over the next 20 years, the structure of this protein, its properties and multidirectional action were discovered.
Lactoferrin is a complex molecule that occurs in many biological fluids in animals, especially in the milk of mammals. Lactoferrin is a glycoprotein that has the ability to bind iron ions and affects a number of biological functions in the body. It is a protein with a chemical structure composed of a single polypeptide chain that contains 703 amino acids.
Lactoferrin may have various origins: extracted from human or cow milk (Lfs) or may occur as a less active bovine lactoferrin hydrolyzate (LH)
Bovine lactoferrin is the most studied, and the studies have demonstrated its safety and high potential for use.
The product does not contain lactose.
In the process of extracting proteins from milk, lactose is removed.
Vitamin C*:
- contributes to the proper functioning of the immune system- helps in the proper production of collagen to ensure the proper functioning of teeth, blood vessels, skin, gums, cartilage, bones
- contributes to maintaining the proper function of the immune system during and after heavy physical exercise
- contributes to to protect cell components from oxidative damage.
- increases the absorption of non-heme iron
- contributes to the proper acquisition of energy in metabolic processes
- contributes to the proper functioning of the nervous system
- contributes to reducing the feeling of fatigue and weariness - contributes to the proper course of mental (psychological) activities - helps in the regeneration of the reduced form of the vitamin E
Package content: 30 capsules
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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