Kiyohiro Aji-Kiri Knife, Sharpened, Small Deba Knife, Sakai Kiyohiro Custom-Made, 125mm

Kiyohiro Aji-Kiri Knife, Sharpened, Small Deba Knife, Sakai Kiyohiro Custom-Made, 125mmKiyohiro Aji Kiri (Small Deba) Knife The small Deba is designed for processing small fish and is widely known as an Aji kiri. Single bevel geometry supports delicate, accurate work. Hagane high carbon steel, single bevel, for controlled, incisive cuts. Stout, thick spined small Deba that makes prepping small fish easy. Professionally sharpened; ready to use out of the box. Handle carefully on unpacking. Sharpening fee included. Engraved (Made by

Kiyohiro Aji-Kiri (Small Deba) Knife

The small Deba is designed for processing small fish and is widely known as an “Aji-kiri.” Single-bevel geometry supports delicate, accurate work.

Hagane high-carbon steel, single bevel, for controlled, incisive cuts.

Stout, thick-spined small Deba that makes prepping small fish easy. Professionally sharpened; ready to use out of the box. Handle carefully on unpacking. Sharpening fee included.

Engraved “清広作” (Made by Kiyohiro); the handle is fire-branded “登録堺清廣別打” (Registered / Sakai Kiyohiro Special Forging).

Great for prepping fish for sushi at home, from gutting to portioning before sashimi slicing.

Length: 245mm
Blade Length: 125mm
Blade Width: 43mm
Blade Thickness: 7mm
Weight: 159g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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