Sekimagoroku（関孫六）Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, 210mm

Sekimagoroku（関孫六）Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, 210mmSekimagorokuYanagiba Knife (210mm Blade) The Yanagiba is a sashimi knife known for its long and slender blade, ideal for slicing fish cleanly and beautifully. At 210mm, this knife is a great size for home use, perfect for preparing sashimi from fish blocks. This knife is single beveled and made from high carbon steel, offering superb sharpness. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when

Sekimagoroku（関孫六）Yanagiba Knife (210mm Blade)

The Yanagiba is a sashimi knife known for its long and slender blade, ideal for slicing fish cleanly and beautifully. At 210mm, this knife is a great size for home use, perfect for preparing sashimi from fish blocks.

This knife is single-beveled and made from high-carbon steel, offering superb sharpness.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving "関孫六" (Sekimagoroku) and has a branded mark on the handle. This knife offers professional-level slicing performance in a size that’s perfect for home chefs.

Length: 340mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 3mm
Weight: 84g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.