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Description
Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison50th Anniversary Edition Celebrates the flavorful traditional cooking of New Mexico as practiced at the states famed Restaurante Rancho de Chimay. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary. The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. Mark Miller, Santa Fe master chef and author of Coyote Caf Cookbook 234 pages 7 1 2" X 9"
50th Anniversary Edition
Celebrates the flavorful traditional cooking of New Mexico as practiced at the state’s famed Restaurante Rancho de Chimayó. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary.
“The Rancho de Chimayó Cookbook captures the essence of New Mexico’s culture and cuisine.” Mark Miller, Santa Fe master chef and author of Coyote Café Cookbook
234 pages 7 1/2" X 9"
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