Sakai Ryujin Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Nearly Unused Stored Item

Sakai Ryujin Deba Knife, Sharpened, Water Buffalo Handle, Thick Blade, Nearly Unused Stored ItemSakai Ryujin Deba Knife The Deba is a traditional Japanese fish butchering knife known for its thick, heavy blade capable of slicing through bones and heads with ease. This knife is made from high carbon steel with a single bevel for exceptional sharpness. A nearly unused stored item, it has been professionally sharpened to restore its edge. It features a beautiful water buffalo horn handle. Sharpened and ready to use. Please handle with care. Price

Sakai Ryujin Deba Knife

The Deba is a traditional Japanese fish butchering knife known for its thick, heavy blade capable of slicing through bones and heads with ease.

This knife is made from high-carbon steel with a single bevel for exceptional sharpness. A nearly unused stored item, it has been professionally sharpened to restore its edge. It features a beautiful water buffalo horn handle.

Sharpened and ready to use. Please handle with care. Price includes sharpening.

It features the engraving "堺竜神" (Sakai Ryujin).

A dependable fish-processing knife from a trusted brand—built for precision, strength, and lasting performance.

Length: 310mm
Blade Length: 170mm
Blade Width: 51mm
Blade Thickness: 7-8mm
Weight: 299g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.