Sugimoto Gyuto Knife, Sharpened, Sujihiki Style, All-Purpose Knife, Tokyo, 225mm

Sugimoto Gyuto Knife, Sharpened, Sujihiki Style, All-Purpose Knife, Tokyo, 225mmSugimoto Gyuto Knife The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. This knife appears to have been carefully maintained and used. There may be some blade wear, but overall it remains clean and well kept. This knife features a double edged stainless steel blade that is rust resistant and easy to maintain. Professionally sharpened and ready to use. Sharpening service is included in the price. Please

Sugimoto Gyuto Knife

The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. This knife appears to have been carefully maintained and used. There may be some blade wear, but overall it remains clean and well kept.

This knife features a double-edged stainless steel blade that is rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 東京 (Tokyo), 杉本 (Sugimoto), SUGIMOTO, TOKYO, CM2124, etc.

Length: 355mm
Blade Length: 225mm
Blade Width: 36mm
Blade Thickness: 2-3mm
Weight: 193g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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