The Accidental Seed Heroes

The Accidental Seed HeroesBy: Adam Alexander "A special, important book of hope, action and integrity."Mark Diacono, food and garden writer "After reading Adams book, I wont look at a handful of seed the same way again!"Joe Swift, garden designer; writer; presenter, BBCs Gardeners World The Guild of Food Writers Awards 2026 Finalist for Investigative Food Writer Award Food Tank's Recommended Reading for a Better Food Future Shortlisted for the Garden Media Guilds Gardening

By: Adam Alexander     

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"A special, important book of hope, action and integrity."—Mark Diacono, food and garden writer

"After reading Adam’s book, I won’t look at a handful of seed the same way again!"—Joe Swift, garden designer; writer; presenter, BBC’s Gardeners’ World

The Guild of Food Writers Awards 2026 Finalist for Investigative Food Writer Award

Food Tank's Recommended Reading for a Better Food Future

Shortlisted for the Garden Media Guild’s Gardening Book of the Year

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.

In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.

We don’t all need to become backyard breeders or even, like Adam, accidental ones. We don’t even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.

This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.