187 Reasons Mexicanos Can't Cross the Border: Undocuments 1971-2007
SKU: 17069059308

187 Reasons Mexicanos Can't Cross the Border: Undocuments 1971-2007

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187 Reasons Mexicanos Can't Cross the Border: Undocuments 1971-2007A hybrid collection of texts written and performed on the road, from Mexico City to San Francisco, from Central America to central California, illustrated throughout with photos and artwork. Rants, manifestos, newspaper cutups, street theater, anti lectures, love poems, and riffs tell the story of what it's like to live outlaw and brown in the United States. Juan Felipe Herrera is a professor of creative writing at the University of California,

A hybrid collection of texts written and performed on the road, from Mexico City to San Francisco, from Central America to central California, illustrated throughout with photos and artwork. Rants, manifestos, newspaper cutups, street theater, anti-lectures, love poems, and riffs tell the story of what it's like to live outlaw and brown in the United States.

Juan Felipe Herrera is a professor of creative writing at the University of California, Riverside. The author of twenty-one books, he is also a community arts leader and a dynamic performer and actor. He is the son of Mexican immigrants and grew up in the migrant fields of California.



Binding Type: Paperback
Publisher: City Lights Publishers - City Lights Publishe
Published: 03/01/2008
ISBN: 9780872864627
Pages: 352
Weight: 1.11lbs
Size: 8.55h x 6.56w x 1.00d

Review Citations: Library Journal 05/15/2008 pg. 101
Multicultural Review 06/01/2008 pg. 56
New York Times Book Review 08/10/2008 pg. 20
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SKU: 17069059308

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What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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