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Description
Molecular Gastronomy: Exploring the Science of FlavorHerv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics,
Herv This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herv This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffl rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.Binding Type: Paperback
Publisher: Columbia University Press
Published: 08/01/2008
ISBN: 9780231133135
Pages: 377
Weight: 1.04lbs
Size: 8.02h x 6.10w x 0.80d
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4.8 ★★★★★
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Product Reviews
★★★★★ 5
New testament in its world
Format: Hardcover
Ordered this book for my seminary class. NT wright is an excellent writer very clear but can go deep. If you're looking to know more about the writings of the New testament and how they came to be, I recommend this book.
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Reviewed in the United States on October 5, 2025
★★★★★ 5
Very Nice Resource for Church Bible Study Teachers
Format: Hardcover
Dr Wright’s book are known for their readability. This book can be read cover to cover or used as reference material on a single chapter. It does weigh 4.5 pounds probably caused by the heavy glossy paper pages. The maps and illustrations require this type of paper (I think) and there are illustrations and maps on most every page. As usual with a Wright & Byrd book, the NT is placed in a geographical and historical context that sheds light on its meaning to modern readers. If you teach this subject at your church (or just want to learn), you will benefit from the information in this book.
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Reviewed in the United States on April 4, 2022
★★★★★ 4
Looks fascinating but poorly wrapped
Format: Hardcover, Format: Hardcover
This was supposed to be a Christmas gift. You would think with a book of this weight that it would have been wrapped in a thin bubble wrap to keep the dust jacket from ripping, right? Because that is what any serious book seller would have done if it had been shipped by them. But, as you can see, from the other reviews, Amazon did not do that. Keep that in mind while enjoying the low price, and consider that you might have to return it and hope for a better wrap job the second time if it’s going to be a gift.
As far as content, though, it looks fascinating!!!!! The pictures, especially of the art of the period, are gorgeous. Maps and tables are super helpful. It may not be as in depth as others would prefer on each subject. However, it is a great one-stop starting point for someone who is just getting their toes wet. I have been a Bible reader/student for over twenty years, and I found something informative on each page. So unless you have a PhD in Biblical studies, I think you would find this a useful purchase and a foundational book for your library.
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Reviewed in the United States on December 17, 2022
★★★★★ 5
An amazing reward at the end of the book
Format: Kindle
This is a magnificent nudge to value and form a christian word view based on the story of Gods work in the world.
There is a thread that runs through the surveys of each book - all of history, past, present and future, has been compressed into Jesus, and the life that has burst from Him through his resurrection gives meaning to all things, in all places across all of time. The authors help us see this meaning in scripture and then diffuse that meaning through our lives.
The final chapters offer a tremendous picture of what it looks like to live for God in Gods world - it was deeply inspiring!
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Reviewed in the United States on December 13, 2025
★★★★★ 5
Great read.
Format: Hardcover
Eye opener.
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Reviewed in the United States on September 4, 2025