Maple, eh?: Maple Pecan Rollout Sugar Cookie Recipe

Maple, eh?: Maple Pecan Rollout Sugar Cookie RecipeYears ago, I was working for the local Starbucks and was head over heels obsessed with their maple nut scone. They no longer offer (what I believe) to be the best flavor scone they have ever offered. When I decided to set on a journey of creating fall flavors, maple pecan was at the top of my list! A soft cookie that holds it shape; warm and inviting sweet notes of maple and brown sugar will fill your home, leaving your family begging for these

Years ago, I was working for the local Starbucks and was head-over-heels obsessed with their maple nut scone. They no longer offer (what I believe) to be the best flavor scone they have ever offered. When I decided to set on a journey of creating fall flavors, maple pecan was at the top of my list! A soft cookie that holds it shape; warm and inviting sweet notes of maple and brown sugar will fill your home, leaving your family begging for these amazing cookies! 

This is a digital download, not a physical item. The PDF will be emailed to you within 24 hours after purchase. Look for an email from [email protected] 

This recipe is done by volume, not weight.

Please see my Instagram page @TheSpeakeasyBakingCo for videos on how to rollout your dough in sheets between plastic wrap. This is the best way to prep your dough and save your wrists from trying to rollout chilled dough. The highlight video is titled "Roll Out." 

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