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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
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Description
Southbend (Middleby) 4483AC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range 2 Star Burners 36" Charbroiler (Left) Convection Oven + Cabinet Base Built for kitchens that demand versatility and bullet proof durability, the Southbend Ultimate 48" Restaurant Range combines powerful open top saut burners, a high capacity charbroiler, and a bakery depth convection oven all wrapped in stainless steel and backed by Southbends legendary one year parts & labor warranty. Highlights & Benefits
Southbend “Ultimate” 48" Gas Restaurant Range
2 Star Burners • 36" Charbroiler (Left) • Convection Oven + Cabinet BaseBuilt for kitchens that demand versatility and bullet-proof durability, the Southbend Ultimate 48" Restaurant Range combines powerful open-top sauté burners, a high-capacity charbroiler, and a bakery-depth convection oven – all wrapped in stainless steel and backed by Southbend’s legendary one-year parts & labor warranty.
Highlights & Benefits
- Full stainless chassis – front, sides, shelf & 6" adjustable legs stand up to daily abuse and simplify cleanup.
- (2) 33,000 BTU star/sauté burners with standing pilots deliver even flame distribution for rapid searing and sauce work.
- 36" cast-iron charbroiler (left-side) – 96,000 BTU with removable grates for authentic grill marks and easy cleaning.
- Battery-spark convection oven – 32,000 BTU; 14" H × 26" W × 24" D cavity fits full-size sheet pans both directions, includes 3 chrome racks / 5 positions.
- 18" stainless cabinet base (right) keeps sheet pans, utensils or seasonings within arm’s reach.
- 22½" flue riser with heavy-duty shelf adds cold-plate storage for spices, garnishes or smallware.
- Front-mounted manual gas shut-off for fast, single-point service isolation.
- Factory-installed 3/4" regulator & CSA / NSF approvals – ready for code-compliant install.
Performance at a Glance
| Total input | 194,000 BTU/hr (Natural or LP) |
|---|---|
| Open burners | (2) Star/sauté, 33,000 BTU each |
| Charbroiler | 36" left-mounted, 96,000 BTU; cast-iron grates |
| Oven type / input | Convection, 32,000 BTU with battery-spark ignition |
| Oven capacity | 14" H × 26" W × 24" D (3 full-size pans front-to-back or side-to-side) |
| Electrical (oven fan) | 115 V / 60 Hz / 1 Ph, 5.9 A, 6' cord & 3-prong plug |
| Overall width | 48 5/8" (1235 mm) |
| Overall depth (to front rail) | 42 1/8" (1070 mm) |
| Cooking surface height | 37" |
| Flue height (to shelf) | 59 1/2" |
| Gas connection | 3/4" NPT (rear, opposite charbroiler) |
| Certifications | CSA Design & Sanitation, NSF |
| Warranty | 1-year parts & labor (USA/Canada) |
What ships in the crate
- Southbend Ultimate 48" Range (configured as listed)
- (3) chrome oven racks
- 22½" flue riser with storage shelf
- Factory pressure regulator & 6" stainless legs
- Operator’s manual & warranty packet
Need extra oven racks, caster sets or salamander mounts? Ask our team – most accessories can be factory-installed or shipped with the unit.
• Never clean the charbroiler by covering grates with a sheet pan while burners are on – excessive reflected heat can permanently damage the unit.
• Commercial installation under a vented hood is required. Not for household use.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy