The Very First Bible
SKU: 49345875214

The Very First Bible

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Description

The Very First BibleAfter 2,000 years of political editing, additions, deletions, theological focus groups and sloppy translations, the modern bible has more in common with modern art than it does with the very first Christian bible as it was originally transcribed. Now you can read the original gospel and scriptures in their pure unadulterated form as they were after being gathered by Marcion of Sinope in 144 A. D. But it's what's not in The Very First Bible that will

After 2,000 years of political editing, additions, deletions, theological focus groups and sloppy translations, the modern bible has more in common with modern art than it does with the very first Christian bible as it was originally transcribed.

Now you can read the original gospel and scriptures in their pure unadulterated form as they were after being gathered by Marcion of Sinope in 144 A.D. But it's what's not in The Very First Bible that will surprise you - did you know it didn't contain the Old Testament or stories of its god?

The Marcionite Church, which at one point had millions of adherents and was larger than the Catholic Church, was founded on the The Very First Bible and the belief that the Old Testament was incompatible with the teachings of Christ.

This special first edition includes illustrations along with a Study and Reference Guide where you'll learn about the key people and events surrounding The Very First Bible and the Marcionite Church - and the suppression of both for 2,000 years.

http: //www.theveryfirstbible.org



Binding Type: Paperback
Publisher: Marcionite Christian Church
Published: 02/05/2020
ISBN: 9780578641591
Pages: 256
Weight: 0.56lbs
Size: 8.00h x 5.00w x 0.54d
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SKU: 49345875214

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These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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