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Description
The Complete Kama Sutra: The First Unabridged Modern Translation of the Classic Indian TextThe world's oldest and most widely read guide to the pleasures and techniques of sex, the Kama Sutra was compiled in the fourth century A. D. by a Brahmin and religious scholar name Vatsyayana, who worked from texts dating back to the fourth century B. C. Until the present, the only English translation of his Hindu love classic was that of the famous English explorer Sir Richard Burton, published in 1883. Unlike Burton's version, Alain Dani lou's new
The world's oldest and most widely read guide to the pleasures and techniques of sex, the Kama Sutra was compiled in the fourth century A.D. by a Brahmin and religious scholar name Vatsyayana, who worked from texts dating back to the fourth century B.C. Until the present, the only English translation of his Hindu love classic was that of the famous English explorer Sir Richard Burton, published in 1883. Unlike Burton's version, Alain Dani lou's new translation preserves the numbered verse divisions of the original and includes two essential commentaries: the Fayamangala commentary, written in Sanskrit by Yashodhara during the Middle Ages, and a modern Hindi commentary by Devadatta Shastri. Whereas Burton's Victorian reluctance to translate certain terms obscured our understanding of the philosophy and techniques of the Kama Sutra, Dani lou has preserved the full explicitness of the original, dealing with everything from the art of scratching to relations with the wives of others. Realistic and pragmatic in its approach, the Kama Sutra deals without ambiguity or hypocrisy with all aspects of sexual life--including marriage, adultery, prostitution, group sex, sadomasochism, male and female homosexuality, and transvestism. The text paints a fascinating portrait of an India whose openness to sexuality gave rise to a highly developed expression of the erotic.Binding Type: Paperback
Publisher: Inner Traditions International
Published: 12/01/1993
ISBN: 9780892815258
Pages: 576
Weight: 1.52lbs
Size: 9.06h x 6.07w x 1.57d
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
Made in the USA out of safe components.
Size: 500 Count (Pack of 1)
These are excellent plates and made in the USA. There are no substances used in manufacturing that we need to worry about. We’re so glad to have access to these!!
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Reviewed in the United States on May 5, 2026
★★★★★ 5
Paper plates
Size: 200 Count (Pack of 1)
Great for crafts
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Reviewed in the United States on May 4, 2026
★★★★★ 5
NICE for soups!
Style: 34 Ounces, Size: 34 Count
We try to keep these in the house. They are REALLY nicely sized and work great for soups. They are AWESOME for soups and the only disposable plates I feel comfy using for large stews and such. Makes cleaning easy because I don't HAVE TO CLEAN! They are a bit more expensive than otherd disposable plates, but they are worth it. Pretty heavy duty plates that are thick and great for heavier foods. <3
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Reviewed in the United States on May 18, 2026
★★★★★ 5
Favorite compostable plates ever!
Style: 34 Ounces, Size: 34 Count, Style: 34 Ounces, Size: 34 Count
I’ve been using the Dixie Ultra Extra Large Compostable Paper Bowls, and I can honestly say I absolutely love them! They’re sturdy, deep, and hold generous portions, perfect for everything from hearty soups and pasta to big salads or even snacks for movie night. Unlike other paper bowls, they don’t get soggy or collapse, even with hot or liquid-heavy foods. Another huge plus for me is that they’re compostable, so I can enjoy the convenience of disposables without the guilt. They’re strong, reliable, and environmentally friendly, which is a rare combo! If you’re looking for durable, eco-conscious paper bowls that can handle anything you throw in them, these are a must-have. Highly recommend!
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Reviewed in the United States on June 1, 2025
★★★★★ 5
No more washing pozole/menudo bowls for me
Style: 34 Ounces, Size: 34 Count
Very sturdy for a paper plate. Used these for pozole at a party and saved me the hassle of washing plates. Good size, bigger than you think. When serving it does get hot so use something underneath so you don’t get burned.
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Reviewed in the United States on May 26, 2026