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Description
Southbend (Middleby) S48DC-2TL S-Series Gas RangesSouthbend S Series 48" Gas Restaurant Range 4 Burners, 24" Left Side Thermostatic Griddle, Standard Oven & Cabinet Base Model S48DC 2G T L 195,000 BTU NSF, cCSAus, CSA Flame & Star Built for busy lineups that demand versatility, the Southbend S Series brings heavy duty performance to a compact 48 footprint. Four lifetime warranted open burners, a precision controlled 24 griddle, a full size snap action oven and a convenient cabinet base give chefs the
Southbend S-Series 48" Gas Restaurant Range – 4 Burners, 24" Left-Side Thermostatic Griddle, Standard Oven & Cabinet Base
Model S48DC-2G/T-L | 195,000 BTU | NSF, cCSAus, CSA Flame & StarBuilt for busy lineups that demand versatility, the Southbend S-Series brings heavy-duty performance to a compact 48″ footprint. Four lifetime-warranted open burners, a precision-controlled 24″ griddle, a full-size snap-action oven and a convenient cabinet base give chefs the power and storage they need to crush every service.
Key Features
- (4) 28,000 BTU open burners with patented one-piece cast-iron tops (non-clog & lifetime warranty).
- 24″ wide, ½″ thick polished steel griddle on the left side, thermostatically controlled 175–550 °F.
- 35,000 BTU standard oven fits full-size sheet pans front-to-back; snap-action thermostat for fast recovery.
- Aluminized cabinet base keeps cookware close; optional stainless doors available at no charge.
- Two removable crumb drawers & four lift-off cast-iron grates streamline daily cleaning.
- Stainless steel front, sides, 4″ front rail and removable high shelf for lasting good looks.
- Hinged lower valve panel and factory-installed pressure regulator simplify service.
- 6″ adjustable stainless legs (optional locking casters).
Why Operators Love It
- Rear grates support stock pots up to 14″ while keeping the work rail cool to the touch.
- Snap-action thermostats reduce temperature overshoot, saving fuel and improving consistency.
- Total input of 195,000 BTU punches through peak periods without breaking a sweat.
- Fully certified for gas safety and sanitation, meeting national code requirements right out of the box.
Technical Specifications
| Width | 48 ⅝″ (1235 mm) |
|---|---|
| Depth | 34″ (864 mm) |
| Height – to Cooktop / to Flue | 37″ / 59 ½″ (940 mm / 1511 mm) |
| Cooking Surface | (4) open burners + 24″ × 23″ thermostatic griddle (left) |
| Oven Cavity (W × D × H) | 26″ × 26 ½″ × 14″ |
| Input – Open Burners | 112,000 BTU/hr |
| Input – Griddle | 48,000 BTU/hr |
| Input – Oven | 35,000 BTU/hr |
| Total Input | 195,000 BTU/hr |
| Gas Connection | ¾″ NPT rear; min. 7″ W.C. Natural / 11″ W.C. LP |
| Shipping Weight | ≈ 860 lb (390 kg) |
| Certifications | NSF, cCSAus, CSA-Flame, CSA-Star |
| Warranty | 1 year parts & labor (lifetime on open burners) |
Popular Options & Accessories
- Stainless cabinet doors (swing-out from center)
- All-swivel casters with front locks
- Additional oven racks
- 10″ flue riser
- 3′–5′ quick-disconnect hose & restraining device
- Over-shelf salamander or cheesemelter mounts
Installation & Use: Commercial kitchens only. Provide 10″ clearance to combustibles when installed on legs or casters and operate under a properly sized vent hood. For best results, keep oversized (12″+) cookware on rear grates to avoid excess heat on the front rail.
Ask your sales rep about fast, fixed-payment Middleby financing—perfect for keeping cash flow strong and taking advantage of Section 179 tax savings.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.8 ★★★★★
Based on 746 reviews
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Product Reviews
★★★★★ 2
Good to have if you've never seen the iTEP exam, but don't rely on it to boost your scores
Format: Paperback
This book is good in that it comes with two practice tests: one in the beginning of the book, one in the end of the book. The grading rubric is helpful too. However, the actual guide part of the book, doesn't help too much with how to improve test scores. What I like least about this guide is that it won't tell you which questions you answered incorrectly on the practice exams. A good test prep guide will tell you what you answered incorrectly, and will tell you what logic to follow to get to the correct answer. In the reading passages, it would be nice to know where I can find evidence to justify the "correct" answer. In the grammar section, it would be nice to know which rule I'm violating. Any test guide should always come with some testing strategies. I.E. If this question is taking up too much time, skip it and go to the next one. This guide lacks simple strategies like that. Simple strategies like that could be useful when incorporated into this guide because there are certain sections on the exam that you can go back to previous questions, but some sections where the "back" button is disabled.
Overall, if you've never seen an iTEP exam before, this book is certainly helpful in that it will give you an idea of what you will be testing for. However, this book alone won't help you achieve a score of 6. The table of contents itself will tell you there are only 86 pages of actual content covering test material. That's not enough to cover how to excel in the exam.
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Reviewed in the United States on January 27, 2015
★★★★★ 1
Don't buy it
Format: Paperback
It does not prepare for the real test.
Using it is absolutely not enough to be approved with good grades.
Too expensive for what it offers.
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Reviewed in the United States on October 21, 2016
★★★★★ 5
Five Stars
Format: Paperback
great
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Reviewed in the United States on September 18, 2016
★★★★★ 5
go o o o o
Format: Paperback
go o o o o d
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Reviewed in the United States on October 21, 2014
★★★★★ 1
One Star
Format: Paperback
Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2017
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