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Description
Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and BarsThirty million Americans are gluten intolerant or have a gluten sensitivity, eliminating it from their diets because gluten a protein found in wheat, rye, and barley has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others,
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voil Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu.Binding Type: Paperback
Publisher: Workman Publishing
Published: 12/08/2010
ISBN: 9780761160984
Pages: 308
Weight: 1.21lbs
Size: 7.95h x 7.09w x 0.85d
Review Citations: Library Journal 11/15/2010
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4.2 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Very good book
Format: Paperback
My son borrowed the book from local library, he kept reading and became very interested in physics. He asked me to buy one so he could read it anywhere anytime. We are very satisfied with this book.
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Reviewed in the United States on June 1, 2024
★★★★★ 5
Really great basic/intro to physi
Format: Paperback
Purchased as a birthday present for my very smart 14 year old grandson. The book gives simple discussions about most basic elements of physics. I’m hoping it is not too simple but not too complex. First look tells me I made a good choice. I may buy another one just to have around the house for other grand kids. I’ll give an update after he gets into it a bit.
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Reviewed in the United States on January 20, 2025
★★★★★ 4
Good visulization
Format: Paperback
Its a great book with good visualization. Great for learning and reviewing the material.
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Reviewed in the United States on July 16, 2023
★★★★★ 5
Looks good so far!
Format: Paperback, Format: Paperback
I’m a high schooler who has ADHD and I needed resources to clarify the material I learned from my classes. I’m also a visual learner, and this is AMAZING for my mode of learning. I flipped through the book and I’m literally so hyped to get into it. The illustrations are so cool. Never have I felt this excited to actually learn. Thank you Barron’s! I really hope they make more books like these for all subjects.
I will update y’all if I find anything in the book worth noting as I read through.
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Reviewed in the United States on October 22, 2021
★★★★★ 5
Interesting and informative
Format: Paperback
Seller gave an honest evaluation on condition of the book and it was received several days earlier than promised. I took Physics in college but wanted a quick review of some of the principles. The illustrations are good and take the place of a Physics lab, helping the reader to visualize the subject being discussed. The reader will have to look for a high school book to go into more depth, but this is great for an introduction or review of the subject.
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Reviewed in the United States on January 14, 2024