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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
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Description
Takeda “Black Skull” Tokubetsu Honjozo MNGMade with rice grown just 20 minutes away and a proprietary yeast. Youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Seimaibuai 60% Rice Koshikagura, Koshiibuki SMV 4 Alcohol 18% Acidity 1. 5% Amino 1. 4 Yeast S 3 Ideal Storage 28F 38F
Made with rice grown just 20 minutes away and a proprietary yeast. You’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture.
Seimaibuai 60%
Rice Koshikagura, Koshiibuki
SMV -4
Alcohol 18%
Acidity 1.5%
Amino 1.4
Yeast S-3
Ideal Storage 28F-38F
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy