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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
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Description
Southbend (Middleby) 4605DD-2CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 3 33 K BTU Non Clog Burners 2 40 K BTU Pyromax Burners 24" Charbroiler Twin Standard Ovens 333,000 BTU Engineered for high volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 60" Restaurant Range packs the power of a full cookline into one heavy duty workstation. From rapid sauting to steakhouse quality char broiling and reliable, even baking, this single platform
Southbend “Ultimate” 60" Gas Restaurant Range
3 × 33 K BTU Non-Clog Burners | 2 × 40 K BTU Pyromax Burners | 24" Charbroiler | Twin Standard Ovens | 333,000 BTUEngineered for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 60" Restaurant Range packs the power of a full cookline into one heavy-duty workstation. From rapid sautéing to steakhouse-quality char-broiling and reliable, even baking, this single platform does it all while standing up to the daily grind of commercial food service.
Key Performance Features
- Three 33,000 BTU lifetime non-clog cast-iron open burners (front) for fast, even heat.
- Two rear 40,000 BTU Pyromax™ burners deliver intense heat for stockpots and woks.
- Left-side 24" cast-iron charbroiler (64,000 BTU) with standing pilot—perfect for steaks, chops & seafood.
- Dual 45,000 BTU standard ovens (battery spark ignition) with 175 – 550 °F thermostats & porcelain interiors; 1 rack per oven included.
- 22.5" flue riser with heavy-duty shelf keeps cookware handy and worktops clutter-free.
- Stainless steel front, sides, 4" front rail & 6" adjustable stainless legs—built to endure rigorous cleaning.
- Front-mounted manual gas shut-off & factory-installed ¾" regulator for quick, safe maintenance.
- Removable drip trays & grate tops for simplified cleanup.
- Full CSA & NSF certification and a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 60 ¾ in (1543 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cooking surface height | 37 in (940 mm) |
| Total input | 333,000 BTU/hr (Natural Gas) |
| Open burners | 3 × 33 K BTU non-clog (front) | 2 × 40 K BTU Pyromax (rear) |
| Charbroiler | 24" left-side, 64 K BTU, cast-iron grates |
| Ovens | 2 standard ovens, 45 K BTU each; 175 – 550 °F thermostats; porcelain interiors (14 "H × 26 "W × 26.5 "D) |
| Gas connection | ¾" NPT (rear); min. inlet 7" W.C. NAT |
| Ignition | Standing pilots (burners & charbroiler) • Battery spark (ovens) |
| Construction | Stainless steel front, sides, shelf, 4" rail; 6" adjustable S/S legs |
| Certifications | CSA, NSF; ANSI Z83.11 / CSA 1.8 compliance |
| Warranty | 1-year parts & labor, factory-installed regulator included |
Need extra peace of mind? Extended protection plans are available—ask your rep for details.
• Never place sheet pans over the charbroiler grates while burners are lit; reflected heat can cause permanent damage and void the warranty.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy