Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Southbend (Middleby) S60AA-4TL S-Series Gas RangesSouthbend S Series 60" Gas Restaurant Range 2 Open Burners 48" Thermostatic Griddle (Left) Double Convection Ovens Built for demanding commercial kitchens, the Southbend S Series combines rugged stainless steel construction, precise thermostatic controls, and a space saving 60" footprint. Two high power open burners, a full 48" griddle, and twin convection ovens give you the versatility to saut, sear, bake, and roast without breaking stride during the
Southbend S-Series 60" Gas Restaurant Range
2 Open Burners • 48" Thermostatic Griddle (Left) • Double Convection OvensBuilt for demanding commercial kitchens, the Southbend S-Series combines rugged stainless-steel construction, precise thermostatic controls, and a space-saving 60" footprint. Two high-power open burners, a full 48" griddle, and twin convection ovens give you the versatility to sauté, sear, bake, and roast without breaking stride during the rush.
Performance & Construction Highlights
- 206,000 total BTU output for high-volume production
- (2) 28,000 BTU non-clog cast-iron burners with lifetime warranty
- 48" wide, 1" thick polished steel griddle with raised sides and thermostatic control (175 °F – 550 °F)
- (2) 35,000 BTU convection ovens with ½ hp fan motors for fast, even baking
- Snap-action thermostats throughout for rapid recovery and accurate settings
- Removable cast-iron grate tops handle stock pots up to 14"
- Dual one-piece crumb drawers keep the cooking surface clear
- Hinged lower valve panel simplifies routine maintenance
- Stainless steel front, sides, high shelf, & 4" front rail resist corrosion and dents
- 6" adjustable stainless legs for easy leveling on uneven floors
- Factory-installed ¾" rear gas regulator; natural or LP compatible
- Certified: NSF, cCSAus, CSA Flame, CSA Star
Specifications
| Overall Width | 60 3⁄4" |
|---|---|
| Overall Depth | 41 3⁄4" |
| Height (with flue shelf) | 59 1⁄2" |
| Open Burners | 2 × 28,000 BTU |
| Griddle Plate | 48" W, 1" polished steel, thermostatic |
| Griddle BTU | 5 × 16,000 BTU = 80,000 BTU |
| Ovens | 2 convection, 35,000 BTU each (175 °F – 550 °F) |
| Oven Interior (each) | 26" W × 24" D × 14" H, 5-position guides |
| Racks Supplied | 2 per oven (4 total) |
| Total BTU Input | 206,000 BTU |
| Gas Connection | ¾" NPT, rear (opposite griddle side) |
| Electrical | 115 V / 60 Hz / 1-ph, 6′ cord & plug, 5.9 A |
| Warranty | 1-year parts & labor (factory-authorized service) |
Perfect For
- Full-service restaurants & diners
- High-volume quick-service concepts
- Hotel, resort & casino kitchens
- Catering commissaries
Commercial installation required. Maintain a 10" clearance to combustible surfaces when using 6" legs or casters. For best results, place oversize cookware (12" +) on the rear grates.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy