Nigeria Taste Plantain Fufu (Cassava Dough) 4kg

Nigeria Taste Plantain Fufu (Cassava Dough) 4kgNigeria Taste Plantain Fufu 4kg is made from dried, milled plantain reconstituting into a smooth, stretchy swallow with a milder, slightly sweet flavour and lighter colour than cassava or yam based fufu. The 4kg bag suits households or small caterers using it regularly. How to prepare To prepare fufu: follow pack typically 1 part flour to 2 parts water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again. Serve hot,

Nigeria Taste Plantain Fufu 4kg is made from dried, milled plantain — reconstituting into a smooth, stretchy swallow with a milder, slightly sweet flavour and lighter colour than cassava or yam-based fufu. The 4kg bag suits households or small caterers using it regularly.

How to prepare

• To prepare fufu: follow pack — typically 1 part flour to 2 parts water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Pairs beautifully with egusi, ogbono, bitter leaf or banga soup.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make fufu?

Follow pack — typically 1 part flour to 2 parts water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with fufu?

Pairs beautifully with egusi, ogbono, bitter leaf or banga soup.

Is it gluten-free?

Yes — plantain is naturally gluten-free. Check the pack label for cross-contamination information.