Home Cheesemaking: Recipes for 100 Favorite Cheeses 4th Ed
SKU: 40034123875

Home Cheesemaking: Recipes for 100 Favorite Cheeses 4th Ed

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Description

Home Cheesemaking: Recipes for 100 Favorite Cheeses 4th EdWidely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step by step techniques, and new profiles of contemporary cheese makers. The additions to this

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.

The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

Author: Ricki Carroll
Format: Paperback
Pages: 384
Size: 7.9 x 0.9 x 8.9 inches
ISBN: 9781612128672

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SKU: 40034123875

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CoralSpringsJoy
Battle Creek, US
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The perfect chew!
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Delicious! Great for a snack!
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Lake Worth, US
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Brooklyn Tender Strips
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Didn't like the texture or taste. It was hard to chew not tender.
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Phoenix, US
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Dallas, US
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Flavor Name: Tender Strips, Size: 2 Ounce (Pack of 2)
These are totlally not what I was expecting. They are like a tuff dried Beef Jerky. To me - it was not ediele at all. Cannot return because it is food..... Great ingrediants- but not worth it.
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