Korean Home Cooking: Classic And Modern RecipesKorean Home Cooking: Classic And Modern Recipes In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well regarded for her sense of sohnmat, a Korean phrase that roughly translates to taste of the hand, or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes

Korean Home Cooking: Classic And Modern Recipes

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

SPECIFICATIONS:

Author:Rachel Wharton, Sohui Kim - Рэйчел Уортон, Сохуи Ким

Publisher:Abrams

Language:English

Publication Date:2018

Number of pages:304 pst

Format:Hardcover

Width:211 mm / 8,3'

Height:287 mm / 11,3'

Weight:1370 g

ISBN:9781419732409