SKU: 63727862634

Neleman Just Fucking Good Wine

$11.93 $13.25
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14

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Description

Neleman Just Fucking Good WineDeze wijn is een kruising tussen cabernet sauvignon en grenache en opgevoed op nieuw Frans eiken. [vc_row equal_height="yes" css=". vc_custom_1579167632541{margin top: 0px ! important; margin bottom: 0px ! important;}"][vc_column width="1 2" css=". vc_custom_1579167622255{padding top: 15% ! important; padding right: 15% ! important; padding bottom: 15% ! important; padding left: 15% ! important; background color: #2c2c2c ! important; background

Deze wijn is een kruising tussen cabernet sauvignon en grenache en opgevoed op nieuw Frans eiken.

[vc_row equal_height="yes" css=".vc_custom_1579167632541{margin-top: 0px !important;margin-bottom: 0px !important;}"][vc_column width="1/2" css=".vc_custom_1579167622255{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-color: #2c2c2c !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"]

Meer Informatie

Algemene Informatie

 

Deze wijn is een kruising tussen cabernet sauvignon en grenache en opgevoed op nieuw Frans eiken.
Deze wijn heeft een bijzonder label en een bijzondere naam, ontworpen door een jonge designer met een knipoog naar zijn gedachten over wijn. Er wordt veel geschreven over wijn, moeilijk gedaan over wijn, dit is zoals hij het ziet: Just Fucking Good Wine en niets anders!

Proefnotitie

 

Volle aanzet van rijpe, zwarte bessen, pruimen, kruiden, drop en een rokerige vanilletoets van de houtlagering. Frisse zuren, rijpe tannine.

Wijn/Spijs

 

Past allemaal perfect bij bbq-saus en een kruidige hamburger.

Neleman

 

Biologische wijnen van eigen wijngaarden. Na 20 jaar ervaring als importeur is Derrick Neleman nu eigenaar van Bodegas Neleman in Valencia – Spanje. Met focus op lokale druiven, unieke labels ontworpen door designers uit de hele wereld en samenwerken met de natuur. Good wine to save the world.

[/vc_column][vc_column width="1/2" add_reveal_effect="yes" css=".vc_custom_1589808050520{padding-top: 15% !important;padding-right: 15% !important;padding-bottom: 15% !important;padding-left: 15% !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_empty_space height="500px"][/vc_column][/vc_row]

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 63727862634

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4.2 ★★★★★
Based on 1530 reviews
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L
Verified Purchase
Louisa Hoffman
New York, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Louisville, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Port Orchard, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Belleville, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Bozeman, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026

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