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- USA
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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
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Description
Capsule machine maat 000Capsuleermachine maat 000 Maak makkelijk een capsule met de Capsule Machine, maat 000! Het kauwen en doorslikken van kruiden, zaden, poeders, vitamines, medicijnen is niet altijd erg lekker en moeilijk door te slikken. U kunt het ook in zijn geheel, zonder het te proeven, door slikken! Met dit simpele, maar zeer handige apparaatje, is het mogelijk uw eigen capsules te maken met zelf gekozen ingredinten! Met de Capsule Maker, maat 000, maak je binnen
Capsuleermachine maat 000
Maak makkelijk een capsule met de Capsule Machine, maat 000!
Het kauwen en doorslikken van kruiden, zaden, poeders, vitamines, medicijnen is niet altijd erg lekker en moeilijk door te slikken. U kunt het ook in zijn geheel, zonder het te proeven, door slikken! Met dit simpele, maar zeer handige apparaatje, is het mogelijk uw eigen capsules te maken met zelf gekozen ingrediënten!
Met de Capsule Maker, maat 000, maak je binnen een paar minuten 18 capsules!
De afmeting is: 10 cm x 5 cm. The Capsule Machine is gemaakt van sterk ABS en Delrin-kunststof en kan gewoon in de afwasmachine. Het is heel makkelijk!
- Meng uw eigen gekozen ingrediënten.
- Vul de machine met de lege capsules.
- Verdeel de ingrediënten over de capsules.
- Duw de bovenkant erover en u heeft binnen no time 18 professionele capsules.
- Zet het grote onderdeel van de Capsule machine (de basis) op de bijgevoegde houder en zet het bijvoorbeeld op een Rolling Tray.
- Haal de capsules uit elkaar.
- Doe het lange gedeelte met de opening naar boven in de basis en het kortere gedeelte in de deksel.
- Verdeel ongeveer 1,5 eetlepel ingrediënten over de basis en strijk met het bijgesloten groene kaartje over de gaten, zodat deze gevuld worden.
- Druk het mengsel indien nodig, aan met de aanstamper.
- Plaats de deksel op de basis en haal de Capsule machine uit de houder.
- Zet het apparaat op een vlak oppervlak en druk het gelijkmatig helemaal naar beneden.
- Haal de deksel eraf. De gevulde capsules zouden nu in de deksel moeten zitten. Duw op de bovenkant van de deksel zodat de capsules eruit vallen.
- Gevulde capsules worden automatisch gesloten en uitgeworpen.
Inclusief aanstamper!
Zelf Capsules vullen, klik Hier!
De voordelen van The Capsule Machine:
- Snel en eenvoudig
- Hygiënisch
- Goedkoop
- Geen toegevoegde bindmiddelen of hulpstoffen
Welke maat Capsule? Klik Hier!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 336 reviews
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Product Reviews
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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