Crafted Meat

Crafted MeatDiscover the art of crafting fine charcuterie with 'Crafted Meat', a passion filled exploration into contemporary meat culture. Authored by Hendrik Haase, this hardback book spans 256 pages, featuring stunning illustrations and culinary expertise that celebrate the revival of traditional butchery techniques. Dive into the fascinating world of high quality pts, artisanal sausages, and gourmet cold cuts, all crafted from premium ingredients. Ideal for

Discover the art of crafting fine charcuterie with 'Crafted Meat', a passion-filled exploration into contemporary meat culture. Authored by Hendrik Haase, this hardback book spans 256 pages, featuring stunning illustrations and culinary expertise that celebrate the revival of traditional butchery techniques. Dive into the fascinating world of high-quality pâtés, artisanal sausages, and gourmet cold cuts, all crafted from premium ingredients. Ideal for cooking enthusiasts and food lovers alike, 'Crafted Meat' provides invaluable insights, mouth-watering recipes, and expert tips that elevate your culinary skills and deepen your appreciation for quality meats. This essential guide embraces sustainability and quality, making it a must-have for anyone interested in conscious eating and fine dining. Published by Gestalten and released on 27-10-2015, this book serves as both a practical guide and an inspiring resource for creating delectable meaty delights. Experience the evolution of meat culture in your very own kitchen and learn how to make delicious charcuterie that respects tradition and taste.

CONDITION: Brand New
Dimensions: 240 x 280 mm
Pages: 256
Bind: hardback
Author: Hendrik Haase Publisher: Gestalten
Publication Date: 27-10-2015

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts. Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.