Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
For Your Every Summer RSVP, with Code: SUMMER15
Description
Yamada 42cm Hammered Iron Wok - 1.6mm ThicknessDescription The Yamada 42cm Hammered Iron Wok is a versatile and durable kitchen essential designed for home cooks who appreciate quality craftsmanship. Its hammered iron surface not only adds a unique aesthetic but also enhances heat distribution for better cooking results. Available in round and flat bottom shapes, this wok accommodates different stove types and cooking styles, making it a practical choice for various cuisines. With over 60 years of
Description
The Yamada 42cm Hammered Iron Wok is a versatile and durable kitchen essential designed for home cooks who appreciate quality craftsmanship. Its hammered iron surface not only adds a unique aesthetic but also enhances heat distribution for better cooking results. Available in round and flat bottom shapes, this wok accommodates different stove types and cooking styles, making it a practical choice for various cuisines.
With over 60 years of experience, Yamada Kogyosho brings trusted expertise to this wok, available in unseasoned or pre-seasoned options to suit your preferences. Whether you are stir-frying, deep-frying, or steaming, the 1.6mm thickness ensures excellent heat retention and durability, helping you create delicious meals with ease.
Details
• Product Material: Iron
• Manufacturer: Yamada Kogyosho
Features
- Handcrafted hammered iron surface for even heat distribution and unique look
- Available in round and flat bottom shapes for versatility
- 1.6mm thickness ensures durability and excellent heat retention
- Options for unseasoned or pre-seasoned wok to match cooking preferences
- Suitable for various cooking techniques including stir-frying, deep-frying, and steaming
How to use
Before first use, if you choose the unseasoned wok, season it properly to create a natural non-stick surface by heating oil in the wok. Use the wok on appropriate stovetops according to its shape (round or flat bottom). Heat gradually to avoid warping. Clean with warm water and a soft sponge after each use; avoid dishwashers and harsh detergents. Dry thoroughly to prevent rust. For pre-seasoned wok, simply rinse and dry before use.
Care instructions
Avoid using soap or abrasive scrubbers to maintain the seasoning layer. After washing, dry the wok completely and apply a thin layer of cooking oil to prevent rust. Store in a dry place. If rust appears, scrub gently and re-season the wok. Do not expose to extreme temperature changes to prevent damage.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy