Ikenaga 22cm Induction Cast-Iron Sukiyaki Pan with Dual Handles

The Ikenaga 22cm Induction Cast-Iron Sukiyaki Pan is a perfect addition to any kitchen for lovers of authentic Japanese cuisine. Designed specifically for making Sukiyaki, this pan excels at retaining heat evenly, ensuring your ingredients cook thoroughly while remaining tender and full of flavor. Its compact 22cm size makes it ideal for small gatherings or family meals, offering convenience without sacrificing quality.

Crafted from durable cast iron, this pan features dual handles for easy transport and storage, allowing you to move it safely from stove to table. Suitable for induction cooking, it promises versatility and consistent performance. Whether you're a seasoned chef or a home cook looking to elevate your Sukiyaki experience, this pan is a reliable and attractive choice.

• Product Material: Cast Iron

• Manufacturer: Ikenaga Iron Works Co Ltd

• 22cm diameter ideal for small to medium portions
• Made from high-quality cast iron for excellent heat retention
• Compatible with induction cooktops
• Dual handles for safe and easy handling
• Designed specifically for making Sukiyaki dishes

Use the pan on an induction or compatible stovetop to cook Sukiyaki or other similar dishes. Preheat the pan gradually to avoid thermal shock. Use pot holders when handling the pan as it becomes very hot. After cooking, allow the pan to cool before cleaning. Avoid using detergents; clean with hot water and a steel scrubbing brush if necessary to maintain seasoning.

Avoid using detergents or harsh chemicals when cleaning to preserve the pan's seasoning. Clean with hot water and a steel scrubber to remove food residues. Dry the pan thoroughly after washing to prevent rust. Store in a dry place and apply a light coating of oil after cleaning to maintain the cast iron surface. Handle with care due to the pan's weight to prevent damage or injury.