Wicked Botanical Butter Machine

The Wicked Butter Machine is an advanced kitchen appliance crafted to simplify home infusions, making it perfect for creating gummies, infused butters, potent tinctures, and other edibles. With a built-in decarboxylation (decarb) function, it activates your ingredients at optimal potency before infusion, enhancing both flavor and effectiveness.

Key Features:

• Intuitive Controls & Precision Heating: The machine has user-friendly controls with precise temperature settings to ensure consistently high-quality infusions.
• Powerful Motor & Mixing Blades: Its durable motor and blades heat and blend ingredients efficiently, saving time and effort.
• Decarb Function: Prepares ingredients at low temperatures without blending, maximizing potency.
• Pre-Programmed Modes: Simplifies complex recipes with minimal hands-on involvement, making it ideal for culinary enthusiasts.

Operation Instructions

1. Setup: Connect the power cord, load the chamber with ingredients, and secure the head unit.
2. Temperature & Time Selection: Press the [Temp on/off] button to choose one of five temperature options (137℉/54℃, 160℉/71℃, 220℉/104℃, No Heat, Decarb). Press [Time] to set between 1, 2, 4, or 8 hours, or 5 minutes for cleaning. General recommendations: Oil - 1 hour, Butter - 2 hours, Tincture - 4 hours.
3. Automatic Stop: After the selected time, the machine will stop automatically and beep to signal completion.

How to Decarb

Decarboxylation activates herbal materials, allowing them to reach peak potency before infusion.

• Traditional Decarb: Preheat the oven to 225℉-240℉, bake herbs on a glass dish in an oven bag for 40 minutes, then let cool.
• Using the Machine’s Decarb Function: Load herbs in a single layer, select “Decarb” mode, choose a duration (1, 2, or 4 hours), and let the machine run. It will beep when complete.

The Wicked Butter Machine makes homemade infusions convenient, offering both versatility and efficiency for any infusion project.