Kisaburo Santoku Knife, Sharpened, Hon-Warikomi, Hagane Core, 165mm

Kisaburo Santoku Knife, Sharpened, Hon-Warikomi, Hagane Core, 165mmKisaburo Santoku Knife The Santoku is a versatile knife suitable for meat, fish, and vegetables. This is an unused stored item in very clean condition. Please allow for minor storage marks and sharpening marks. This double edged Hagane steel knife offers strong sharpness and long term usability through resharpening. A dependable all purpose knife suitable for everyday home cooking. It has been sharpened and is ready for immediate use upon arrival.

Kisaburo Santoku Knife

The Santoku is a versatile knife suitable for meat, fish, and vegetables. This is an unused stored item in very clean condition. Please allow for minor storage marks and sharpening marks.

This double-edged Hagane steel knife offers strong sharpness and long-term usability through resharpening. A dependable all-purpose knife suitable for everyday home cooking.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engravings "登録" (Registered) and "喜三郎" (Kisaburo).

Length: 290mm
Blade Length: 165mm
Blade Width: 47mm
Blade Thickness: 1-2mm
Weight: 122g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.